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Useful Industry Links

The following links provide useful information to restrateurs and are provided here for information purposes only. Clicking on the logo opens their web site in a separate browser window.

TipCompliance.Com

Providing tip-based establishments with a forum for tip and gratuity compliance; questions, solutions, implementation, and peer support in the belief that a dedication to compliance can result in competitive advantage without adding undue costs.

Tip Compliance & Administration

GrataSoft Solutions Tip and Gratuity administration software allow operators to turn IRS tip compliance into strategic advantage through improved staff morale, minimized administration, and increased security by reducing the downside risk of an audit.

National Restaurant Association

Founded in 1919, the National Restaurant Association is the leading business association for the restaurant industry. The Association's mission is to represent, educate and promote this rapidly growing industry.

Nation's Restaurant News

NRN-Online offers the most comprehensive compilation of happenings and other information in the foodservice industry, making it your No. 1 source for industry event information from coast to coast.

Restaurant.Com

One of the web's premiere restaurant networks, where you can save on your next meal with Gift Certificates. It's the perfect way to save on dining, or to find a gift for someone else!

Virtual Restaurant

Using the business plan as a central strategy for business development, Virtual Restaurant gives prospective restaurateurs a chance to see probable outcomes of their business assumptions.

Restaurants For Sale

Restaurants For Sale Online has grown to be the largest database exclusive to food service related opportunities with most of the listings coming from restaurants, bars and nightclubs for sale.

Restaurant Report

The Restaurant Report is an online business publication targeted at owners, chefs, and key executives of restaurants, hotels, and country clubs. It is written specifically for the midscale/upscale restaurant market.



 
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